Personal
My gear:
Sony a7 IV
Tamron 28-200 mm f/2.8-5.6
Tamron 150-500 mm f/5-6.7
Sony 16-35 mm f/4 Vario-Tessar
Sony 50 mm f/1.4 GM
Samsung S22 Ultra
LaScoota Scooter
Past gear:
Canon 20D, Nikon D700, Sony a7S II
Pixel 2 XL, Pixel 4 XL
Music Recommendation
Mt. Fuji (2017), while teaching English in Japan.
- started climbing at 8 PM. Reached the top at 3:30 AM to see the sunrise.
Trans-Siberian Railway (2018)
- 6-day trip from Moscow to Vladivostok, with a stop at Irkutsk station to see the deepest lake in the world, Baikal lake.
with an ushanka on my head, in front of St. Basil's
Russian UAZ Buhanka, on frozen Lake Baikal
Meat processing certificate
I love eating meat, and I’ve always wanted to learn how to handle them. I went to a 5-day camp in Ansan, Korea to learn, and I thoroughly enjoyed it.
Two things that could have been better:
1. 90% of the work was done with pork, and 10% with beef. I wish we had more experience with beef.
2. Our meals were mostly without meat due to its high price.
excited at home, preparing for the camp
layering steel gloves under the cotton gloves protect your non-cutting hand, but it also makes grasping very difficult.
Instructor Kim demonstrating why this is called a "skirt" steak.
basic osteology
